Bottega Bernacca’s international story began in 2015 in Ibiza, where Davide Bernacca and Gerard Barberan met and brought to life, during one summer, the brand's first experience outside of Brazil.

Today, this journey continues in Barcelona — Gerard's hometown — marking Bottega's return to Europe and the brand's consolidation on an international stage.

In this new phase, the kitchen takes on an even more essential perspective, guided by the product. Catalan and Italian ingredients are the starting point for every dish, respecting their origin, seasonality, and integrity. Here, the philosophy is clearly expressed: the product at the service of Italian cuisine.

Barcelona thus represents not just a new location, but a new chapter — where tradition, territory, and identity meet.